Infrastructure
Restaurants and bars
Lily Maaoutdoor restaurant. Grilled dishes, barbecue, desserts. A rich wine list. Buffet, a la carte. The concept of an "open kitchen". Panoramic view of the ocean.Tamarind is a gastronomic restaurant of Indian, Thai and Chinese cuisine. A la carte. It is located on stilts above the water. The Waverestaurant. Seafood dishes. There is an outdoor terrace. It is open for dinners.
Spirit Bar & Loungedrinks, alcoholic and non-alcoholic cocktails, juices, tea, coffee. There is an outdoor terrace.AQVA Pool Barsnacks, alcoholic and non-alcoholic cocktails, juices, tea, coffee. Vibes Bar – bar. Snacks, alcoholic and non-alcoholic cocktails, juices, tea, coffee.
Leisure
2 swimming pools • SPA center (sauna, steam room, massage, aromatherapy, stone therapy, reflexology, scrubs, wraps, face and body treatments, Elemis cosmetics) • Gym • Illuminated Tennis court • Volleyball court • Table Tennis • Billiards • Diving • Snorkeling &bull Fishing • Windsurfing Wakeboarding Canoeing Catamarans • Conference Room • Wi-Fi Internet access • Kids Club • Babysitting services
Why do members choose us?
Quality over quantity is our ethos.
Exclusivity Through Invitation
We don't cater to masses, we curate an exclusive community of travelers by invitation only. Our club fosters a close-knit group, ensuring personalized attention and a sense of belonging for every member.
Personalized Service, Tailored Experiences
Your journey is our priority. We delve deep into your preferences to curate bespoke travel experiences. By working closely with our select members, we craft tailored itineraries and provide exceptional service, ensuring every trip is uniquely yours.
Members' Rates, High-Quality Service
We prioritize relationships over transactions to secure competitive rates for our members. Leveraging our club's connections and expertise, we provide exclusive deals and perks that consistently meet high-quality standards.
Join us and experience travel redefined — a club where exclusivity meets personalized service.
